A two or three day Deodhani festival is also celebrated every year in the middle of August when thousands of brightly dressed devotees, encircled with brilliant fresh flower necklaces and adorned with vermillion die, flock to Guwahati and make trance offerings to the Serpent Goddess (Manasa Puja) at the Kamakhya temple there. The dance begins in the evening and continues until dawn as the devotees express the sacrifice of their lives to the holy goddess. As they dance they flourish live pigeons and goats which are later sacrificed in the temple.
Abstract:-Bodo’s widely known as Boro’s have a rich and good knowledge on traditional things whether it is folk medicines or folk foods. They have been accustomed with the tradition since the ancient period and in present days too. They have a well acquainted with the things surrounded to them and skilled in every sphere of works i.e. weaving, hunting, cookery, agriculture and architecture etc. Rice beer or zou that is prepared by cooking of rice is one of cookery which is a skilled work and traditional drinks of the Bodo’s since the ancient time. Rice beer or zou is used by them for different purposes and in different occasions. It has variety of types according to its taste and flavour and with the rice used for preparation of rice beer. All these types have been inclusive term of zou but have different names with different taste and flavour. Each and every family member of Bodo knows’ how rice beer is to be prepared as it has been remained as a part of tradition among the communit...
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